Join us!
Click for more details and how to apply to our Volunteer Group.
Bring home a different menu every Friday. Enjoy with Friends and Family any of our specialties from our kitchen to yours.
Click to see the menu.
The cut-off date to order is the Thursday prior to the pick-up day by 3 p.m.
Pick-up on Fridays at the Borinquen Bar & Patio from 3 p.m. to 6 p.m.
Deliveries are available to the Visitor Control Center (VCC) for non-affiliated to Fort Buchanan.
787-707-3535/3215 or text: 787-600-3198
Join us!
Click for more details and how to apply to our Volunteer Group.
Bring home a different menu every Friday. Enjoy with Friends and Family any of our specialties from our kitchen to yours.
Click to see the menu.
The cut-off date to order is the Thursday prior to the pick-up day by 3 p.m.
Pick-up on Fridays at the Borinquen Bar & Patio from 3 p.m. to 6 p.m.
Deliveries are available to the Visitor Control Center (VCC) for non-affiliated to Fort Buchanan.
787-707-3535/3215 or text: 787-600-3198
Join us!
Click for more details and how to apply to our Volunteer Group.
Bring home a different menu every Friday. Enjoy with Friends and Family any of our specialties from our kitchen to yours.
Click to see the menu.
The cut-off date to order is the Thursday prior to the pick-up day by 3 p.m.
Pick-up on Fridays at the Borinquen Bar & Patio from 3 p.m. to 6 p.m.
Deliveries are available to the Visitor Control Center (VCC) for non-affiliated to Fort Buchanan.
787-707-3535/3215 or text: 787-600-3198
Join us!
Click for more details and how to apply to our Volunteer Group.
Bring home a different menu every Friday. Enjoy with Friends and Family any of our specialties from our kitchen to yours.
Click to see the menu.
The cut-off date to order is the Thursday prior to the pick-up day by 3 p.m.
Pick-up on Fridays at the Borinquen Bar & Patio from 3 p.m. to 6 p.m.
Deliveries are available to the Visitor Control Center (VCC) for non-affiliated to Fort Buchanan.
787-707-3535/3215 or text: 787-600-3198
Join us!
Click for more details and how to apply to our Volunteer Group.
Bring home a different menu every Friday. Enjoy with Friends and Family any of our specialties from our kitchen to yours.
Click to see the menu.
The cut-off date to order is the Thursday prior to the pick-up day by 3 p.m.
Pick-up on Fridays at the Borinquen Bar & Patio from 3 p.m. to 6 p.m.
Deliveries are available to the Visitor Control Center (VCC) for non-affiliated to Fort Buchanan.
787-707-3535/3215 or text: 787-600-3198
Join us this week for lunch.
Click to see the menu.
Join us!
Click for more details and how to apply to our Volunteer Group.
Bring home a different menu every Friday. Enjoy with Friends and Family any of our specialties from our kitchen to yours.
Click to see the menu.
The cut-off date to order is the Thursday prior to the pick-up day by 3 p.m.
Pick-up on Fridays at the Borinquen Bar & Patio from 3 p.m. to 6 p.m.
Deliveries are available to the Visitor Control Center (VCC) for non-affiliated to Fort Buchanan.
787-707-3535/3215 or text: 787-600-3198
Join us this week for lunch.
Click to see the menu.
Join us!
Click for more details and how to apply to our Volunteer Group.
Bring home a different menu every Friday. Enjoy with Friends and Family any of our specialties from our kitchen to yours.
Click to see the menu.
The cut-off date to order is the Thursday prior to the pick-up day by 3 p.m.
Pick-up on Fridays at the Borinquen Bar & Patio from 3 p.m. to 6 p.m.
Deliveries are available to the Visitor Control Center (VCC) for non-affiliated to Fort Buchanan.
787-707-3535/3215 or text: 787-600-3198
Join us this week for lunch.
Click to see the menu.
The Gary Sinise Foundation invites you to the Veterans Appreciation Day.
Join us on Wednesday, November 10 from 4 p.m. to 8 p.m. at Borinquen Bar & Patio. Sing and Dance with the tropical music of Son Veteranos Band.
Complimentary dinner will be served from 4 p.m. to 5:30 p.m. sponsored by Gary Sinise Foundation.
Menu: Chicken Fricasse, "Mamposteao" Rice and Green Salad.
*Only for Veterans and Service Members with a valid ID card. One meal per person.
Click to see the flyer.
